The Ministry of Agriculture recently issued the “Letter on Request for Comments on Maximum Residues of Pesticides in Agricultural Products and Food (Consultation Draft)”, which will set a cap for 82 pesticide residues in agricultural products and food.

The person in charge of the Ministry of Agriculture pointed out that the range of pesticides solicited for opinions involves the 194 maximum residue limits of 82 pesticides in agricultural products and foods. The agricultural products involved in this time are very extensive, such as cabbage, mushrooms, cabbage, litchi, apples, etc. Vegetables and fruits are all involved. It is reported that the maximum residue limit refers to the maximum concentration of pesticides that are allowed to remain in various agricultural products and foods or their surfaces. In general, ordinary people eat less than the maximum residue limit of the daily pesticide, will not cause harm to health.

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