The low-temperature logistics center, which is installed in the low-temperature Shandong cold storage of large supermarkets to meet customer needs and for multi-variety distribution, has gradually developed and played an increasingly important role.

Taking the low-temperature logistics center of a large supermarket as an example, it satisfies the premise of small-volume multi-variety ordering of the storefront, the temperature range of the logistics center is expanded, the turnover rate of goods is accelerated, and the distribution network location is based on the principle of optimal system efficiency. Therefore, the modern low-temperature logistics center not only needs the support of modern refrigeration and insulation technology, but also meets the specific requirements of modern commercial circulation for cold chain management. The following describes the function and particularity of the logistics cold storage.

First, the function

1. Built a low-temperature hall, closed platform and set up electric sliding type refrigerating door, anti-collision flexible sealing port, platform height adjustment device (lifting platform), and realize the "door-to-door" loading and unloading operation has become the symbol of modern logistics cold storage.

2. The goods are frequently imported and discharged, and the throughput is large. According to the needs of production and operation, a special tally room (district) is set. The temperature of the tally area is generally controlled at 0 to +7 °C. Shandong cold storage price

3. The refrigeration system design of the logistics cold storage pays more attention to environmental protection and energy saving requirements. The temperature control range of the warehouse is wide, and the selection, arrangement and wind speed field design of the cooling equipment are considered for the refrigeration requirements of various cargoes. Equipped with comprehensive automatic temperature detection, recording and automatic control devices.

4. Establish a sound computer network system to make the distribution management of the cold storage supply chain scientific and to achieve traceability of food safety. In the European Union, the United States and Japan, all companies in the food supply chain have a statutory obligation to implement a traceability system.

5. The frozen and refrigerated storage mode began to shift to shelf type and palletization, so as to realize the management of goods according to the principle of “first in, first out”, which is conducive to improving the quality of goods storage and reducing losses.

6. The three-dimensional automatic cold storage adopts computer management, which can realize the automatic loading and unloading and stacking and storage temperature control in the library, and the automatic operation of the refrigeration equipment. No operator is required in the library. With computer management, the product name, quantity, cargo space and warehouse temperature history, automatic settlement and storage fees and billing can be provided at any time, which improves management efficiency and greatly reduces management personnel.

Second, the particularity

1. Food safety concerns human health and even life safety, and the requirements for ensuring food quality and safety are outstanding;

2, food shelf life is short, quality loss is fast, which determines the timeliness of food cold chain logistics operation; construction cold storage price

3. The diversity of foods and the requirements for storage temperature and humidity vary, which determines the diversity of food logistics operations;

This article is organized by Shandong Dingsheng Refrigeration Equipment Co., Ltd.! If you have any enquiries, please pay attention to the WeChat public account "Dingsheng Refrigeration" or call 15725158383! ! !
Http://news.chinawj.com.cn Editor: (Hardware Business Network Information Center) http://news.chinawj.com.cn

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