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The commercial fresh-keeping cabinet is specifically designed to maintain the temperature of stored food, but it does not have a freezing function. This means that only products that are already at the correct storage temperature can effectively benefit from being placed in the cabinet. To enhance the freshness and performance of these cabinets, several methods have been developed.
One common approach is the use of an advanced electronic temperature controller with environmental tracking capabilities. This type of controller adjusts the internal temperature based on external conditions, ensuring stability and preventing overcooling. It improves temperature accuracy, reduces energy consumption, and enhances overall efficiency.
Another important consideration is the defrosting process. During this phase, both the cabinet and its contents may experience a temporary rise in temperature. To minimize this effect, various defrosting techniques such as hot gas defrosting or hydrothermal defrosting are used. These methods help speed up the defrosting process while keeping temperature fluctuations under control.
For perishable items like fresh fish and meat, which are often displayed on ice, excessive temperature changes during defrosting can lead to loss of moisture and nutrients, negatively affecting appearance and quality. As a result, many international companies are now developing commercial fresh-keeping cabinets that maintain consistent cooling without interruption. These cabinets typically include a main cooler and an auxiliary cooler. When the main cooler is defrosting, the auxiliary one takes over to ensure continuous temperature control.
Ou Xue Freezer is a professional refrigeration company specializing in the design, manufacturing, sales, and service of a wide range of refrigeration equipment. Their product line includes various types of freezers, cold storage units, display cabinets, fresh meat cabinets, beverage cabinets, medical freezers, and more.
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Submitted by: Http://news.chinawj.com.cn