At present, China's food industry is a completely competitive industry with low concentration, high proportion of SMEs, low technical level, serious homogenization, fierce price competition and narrow profit margin. With industry consolidation and industry maturity, industry profits Large enterprises are rapidly concentrated, and leading enterprises in the industry will assume the heavy responsibility of integrating industry resources. In the next few years, food consumption and demand will be transformed from pursuing quantity to pursuing quality, nutrition, safety, diversity and convenience, and function. In such a market environment, the food itself should first focus on the product health and safety aspects in order to stabilize the development of the heel. With the continuous development of science and technology, the emergence of various food processing products, enterprises have put forward new requirements for disinfection methods in food workshops. Disinfecting machinery and equipment plays an increasingly important role in the circulation of food enterprises. China's disinfection machinery market is highly automated, intelligent, multi-functional, high-efficiency and humanized. It is understood that the countries with high levels of foreign food disinfection equipment are mainly the United States, Germany, Japan, Italy and the United Kingdom. German disinfection machinery is in the leading position in design, manufacturing and technical performance. In recent years, the development of food disinfection equipment in these countries has shown a new trend. This new trend comes from a new disinfection technology in Germany, NICOLER sterilization technology, also known as food dynamic air disinfection technology. NICOLER sterilization technology refers to the generation of a large amount of plasma by generating a counter-electric effect in the cavity of the NICOLER through a special pulse signal . Under the action of the negative pressure fan, the polluted air is pumped into the cavity, and the negatively charged bacteria are broken down. The entire sterilization process takes only 0.1 seconds, and then the drug is impregnated with activated carbon and other components for secondary sterilization and filtration, and the controlled environment is maintained. In the "sterile dust-free" standard. Since the person can work in the workshop at the same time when disinfecting the workshop, the sterilization technology can also be called a "food dynamic sterilization machine". It can be said that dynamic disinfection and sterilization is not only the inheritance of traditional disinfection and sterilization, but also the innovation of traditional disinfection and sterilization methods. For the whole food production and processing industry, the disinfection and sterilization technology can be applied to the cooling of food production and processing processes. Filling, packaging and other aspects, the application is also very strong. Because the whole sterilization process of NICOLER sterilization technology is non-toxic, it can be widely used by domestic food companies because it can work while starting workers and realize the working environment of human-machine work. Due to the limited production technology of most domestic food companies, food is vulnerable to microbial contamination in the air in some production stages, and traditional ultraviolet and ozone anti-virus technologies cannot meet the needs of various food enterprises. The emergence of NICOLER sterilization technology has undoubtedly given the food industry a new way of disinfection, sterilization of the air. During this period 2010-2011, NICOLER from a new sterilization equipment sterilization equipment industry, and gradually developed into a mature industry. This is the proper status of NICOLER sterilization technology through its own excellent technical characteristics. It is also a new cognitive behavior of domestic food enterprises on the disinfection and sterilization mode in the workshop. The food enterprises start from their own production shortcomings and effectively target the enterprise itself. Food characteristics for equipment procurement, according to the current market research, domestic food companies use NICOLER sterilization equipment to increase the sterilization capacity of the company's workshops, and the results are currently good. In the next few years, NICOLER sterilization equipment will be used in the workshops of most food companies so that food companies can better control the microbes in the air and ensure the hygienic quality and safety of their products.
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